Restaurant Menu

Served Fri-Sun, 5pm-9pm




Starters:

Soup - £3.50
Soup of the day served with a roll and butter

Prawn Cocktail
- £4.25
Prawn cocktail served with Melba toast and refreshing lemon

Chicken Goujons
- £3.95
Breaded chicken goujons served with garlic & chive mayonnaise dip and salad


Potato Skins £4.00
Fried potato skins, chilli & cheese or bacon & cheese, salad garnish

Mozzarella Dippers - £3.95
Beer battered mozzarella dippers with spicy salsa sauce

Chilli Nachos - £3.95
Spicy chilli with salsa, guacamole, sour cream and cheese.  Served on crunchy nachos.

Garlic Mushrooms - £4.00
Garlic mushrooms with garlic & chive mayonnaise

Goats Cheese Bruchetta
- £3.95
Goats cheese bruchetta with roasted vegetables and salad





Main courses:

Fish & Chips - £7.95
Battered haddock fillet served with chips, tartar sauce & peas

Airlie Burger - £7.50
Homemade prime Angus beef burger - with crispy lettuce, sliced tomato, red onion and a generous dollop of mayonnaise.  Served with fries

Mexican Madness - £8.50
Homemade prime Angus beef burger - with spicy salsa, crispy lettuce, tomato and cheese.  Served with onion rings.

All American - £8.50
Homemade prime Angus beef burger – with crispy lettuce, tomato, cheese, bacon and burger sauce.  Served with fries.

Steak Pie - £8.00
Traditional home made steak pie served with chips, peas and puff pastry


Scampi - £7.50
Delicious scampi served with chips, peas and tartar sauce

Steak Baguette - £6.95
Ciabatta baguette with thinly sliced pan fried beef, sautéed onions and mayo.  Served with fries and salad.

Bangers & Mash - £6.50
Steak sausages & homemade mash served with peas and gravy

Sirloin Steak - £12.95
8oz Sirloin steak - with grilled tomato, mushrooms and chips
Sauces – green peppercorn or whisky £1.25

Mixed Grill - £15.95
4 oz sirloin steak, ½ gammon steak, two steak sausages, fried egg, grilled tomato, mushrooms and chips


Flying Scotsman - £10.95
Breast of chicken stuffed with haggis and wrapped in smoked bacon. Served with potato mash, vegetables and whisky cream sauce

Sizzling Fajitas
Fajita spiced onions & mixed peppers tortilla wraps, with
salsa sauce, sour cream and guacamole
Chicken - £11.25
Steak - £12.25
Chicken & Steak - £13.25

Spaghetti & Meatballs - £7.50
Meatballs and spaghetti served with spiced tomato & basil sauces

Risotto - £7.95
Mushroom risotto with truffle oil. Served with garlic bread

Mediterranean Pasta Bake - £6.95
Mediterranean vegetable pasta bake served with garlic bread.


Vegetable Lasagne - £6.95
Layered vegetable lasagne served with garlic bread

Cheesy Pasta - £5.95
Creamy cheesy pasta served with garlic bread

Seafood linguine - £12.95
Fabulous seafood linguine with mussels, prawns and squid rings

Gammon Steak
- £7.95
Gammon steak served with fried egg or refreshing pineapple

Chicken Penne - £7.95
Chicken penne pasta with green pesto.  Served with garlic bread





Desserts:

Sticky Toffee Pudding
- £4.25
With mouthwatering butterscotch sauce and refreshing vanilla ice cream

Belgian waffles - £4.25
With maple syrup, vanilla ice cream and whipped vanilla cream

Banoffee Pie
- £4.95
Crunchy biscuit base with delicious caramel and toffee sauce, layered with bananas and whipped vanilla cream

Ice Cream & Sorbet selection - £3.50
3 scoops of your favourites:
Vanilla, chocolate, strawberry, raspberry ripple, lemon sorbet,
mango sorbet

Apple and Cinnamon Crumble - £4.95
Served with creamy custard or raspberry ripple icecream

Belgian Chocolate Fudge Cake - £5.50
Served with whipped vanilla cream

Toffee Praline Cheesecake - £4.50
Moreish cheesecake served with whipped vanilla cream

Toffee Apple Meltdown - £4.25
A delicious combination of toffee and apple, enhanced by whipped vanilla cream

Ice Cream Sundaes - £4.95
An all time favourite - choose your favourite between chocolate or strawberrry





 

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