3 courses for 2 people, including a bottle of wine Only £29.95
Served in The Wynd Restaurant: Friday 11th of February Saturday 12th of February Sunday 13th of February Monday 14th of February Between 5pm and 9pm Booking recommended
Starters:
Fantail of melon Honeydew melon with a slice of orange and raspberry coulis
Prawn Cocktail Served with melba toast
Pate Served with toast and our own apple & date chutney
Stuffed Chicken Breasts wrapped in pancetta Succulent breasts of chicken stuffed with brie and cranberry and wrapped in pancetta served with mash and broccoli
Pan fried salmon fillet Served with mash, seasonal vegetables and hollandaise sauce
Fresh Tomato Linguini Vine tomato’s served in a tangy tomato sauce on a bed of linguini and Garlic bread
Desserts:
Berry Cheesecake Delicious Raspberry and Blackberry Cheesecake served in a glass Chocolate Orange Mousse A fluffy light chocolate orange mouse decorated with orange and lime zests
Juliet's Sweet Kisses(sharing dessert) A large Sticky Toffee Pudding served with toffee sauce and vanilla ice cream
Happy Valentine's Day!
All rights reserved. Images copyright Airlie Arms 2011