Bar Menu:

Food served 7 days a week

Monday - Friday:  Noon - 2pm, 5pm - 9pm
Saturday: 
Noon - 9pm
Sunday: 
12:30pm - 9pm



Monday - Thursday Special Offer
2 Main Courses for only £10



Starters:

Soup  £3.00
Soup of the day served with a roll and butter

Chicken Goujons £3.50
Breaded chicken goujons served with garlic & chive mayonnaise dip and salad

Potato Skins £3.60
Fried potato skins, chilli & cheese or bacon & cheese, salad garnish

Mozzarella Dippers £3.50
Beer battered mozzarella dippers with spicy salsa sauce

Chilli Nachos £4.00
Spicy chilli with salsa, guacamole, sour cream and cheese.  Served on crunchy nachos.

Garlic Mushrooms £3.95
Garlic mushrooms with garlic & chive mayonnaise





Main courses:

Fish & Chips £6.95
Battered haddock fillet served with chips, tartar sauce & peas

Airlie Burger £5.50
Angus beef burger - with crispy lettuce, sliced tomato, red onion and a generous dollop of mayonnaise.  Served with fries

Mexican Madness £5.95
Angus beef burger - with spicy salsa, crispy lettuce, tomato and cheese.  Served with onion rings.

All American £5.95
Angus beef burger – with crispy lettuce, tomato, cheese, bacon and burger sauce.  Served with fries.

Steak Pie £5.95
Traditional home made steak pie served with chips, peas and puff pastry

Scampi £6.95
Delicious scampi served with chips, peas and tartar sauce

Steak Baguette £6.95
Ciabatta baguette with thinly sliced pan fried beef, sautéed onions and mayo.  Served with fries and salad.

Bangers & Mash £5.50
Steak sausages & homemade mash served with peas and gravy

Spaghetti & Meatballs £5.95
Meatballs and spaghetti served with spiced tomato & basil sauces

Risotto £6.95
Mushroom risotto with truffle oil. Served with garlic bread

Mediterranean Pasta Bake £5.50
Mediterranean vegetable pasta bake served with garlic bread.

Vegetable Lasagne £5.50
Layered vegetable lasagne served with garlic bread

Cheesy Pasta £5.50
Creamy cheesy pasta served with garlic bread

Gammon Steak £6.95
Gammon steak served with fried egg or refreshing pineapple





Desserts:

Sticky Toffee Pudding £3.00
Mouth-watering sticky toffee pudding served with butterscotch sauce and vanilla ice cream

Belgian Waffles £3.25
Belgian waffles with maple syrup, whipped vanilla cream and vanilla ice cream

Banoffee Pie £2.95
Crunchy biscuit base with layers of caramel and banana topped with delicious whipped vanilla cream

Apple and Cinnamon Crumble £3.50
Served with creamy custard or raspberry ripple ice cream

Ice Cream and Sorbet £3.70
Choose 3 scoops of your favourite(s):
Vanilla, chocolate, strawberry, raspberry ripple, lemon sorbet or mango sorbet

Toffee Praline Cheesecake £2.95
Delicious cheesecake with sweet biscuit base, with moreish toffee praline sauce and whipped vanilla cream

Ice Cream Sundae £3.75
Vanilla ice cream with chocolate or strawberry sauce layered with whipped cream




 

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